Morning, gang.
We hope you, like our staff, enjoyed a fine and filling Thanksgiving with family, friends, or a full buffet of both.
We’re a pro-leftovers newsroom. But you can have too much of a good thing. When you can’t face one more plate of turkey, yams, and green bean casserole (or one more sandwich remixing them), we’ve got you covered.
In addition to hard news and investigative deep dives, we’ve spent the last few months bringing you a popular weekly food column. We’ve covered everything from summer tomato sandwiches and the city’s best ramen to hot chicken and cold mocktails. Today, as you’re recovering from holiday overindulgence, we bring you some of our favorite columns to reignite your appetite. If you see something you like, get out there and try it for yourselves—and tell them we sent you.
— Joe Killian
Thanks for reading The Thread, a 3x week newsletter written by Greensboro editor Joe Killian and reporters Sayaka Matsuoka and Gale Melcher. Reach us with tips or ideas at greensboro@theassemblync.com.
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Giving Cranberries a Chance for Thanksgiving
If cranberry sauce is the only thing my family clashes over this year, I’ll count us as incredibly lucky.
Cold Outside? It’s Time for Ramen
In Greensboro, a noodle tour finds that not all ramen shops are created equal.
A New Fall Obsession at Vida pour Tea
As the temperatures drop, tea’s the thing — whether or not you become a Tea Person.
Drinking With Intention at Bitters Social House
With more people abstaining from alcohol these days, bars are upping their “mocktail” game. Bitters Social House has it covered.
When Barbecue is More Than Barbecue
At Gyukaku, a communal Japanese barbecue experience beyond pulled pork.
A Game of (Hot) Chicken
Nashville Hot Chicken now belongs to the world. But with two new hot chicken joints opening across the street from each other in Greensboro, we’ve reached a peak.







